My latest dispatch from the sharing economy:
“On Thursday night at the Brooklyn Swappers meet-up, Rotindo’s garlic powder is dusted atop a salad of fresh mozzarella and tomatoes, which sits on a table alongside black bean burgers with a tofu cilantro mayo, various kinds of kimchi, soba noodles, quinoa salad, sausage with ‘straw-BQ’ sauce, yogurt-dill-pea salad, and much, much more. We might be in a dire recession, but at this food swap in Greenpoint, there is only abundance.”
